Recipe of Super Quick Homemade King crab low down

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite King crab low down. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from King crab low down, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare King crab low down delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have King crab low down using 13 ingredients and 1 steps. Here is how you cook it.

oh ya babay!

Ingredients and spices that need to be Get to make King crab low down:

1. 2 5 ounce bags Louisiana crab boil
2. 1 12ounce beer of your choice
3. 1/2 cup ground cayenne pepper
4. 4 garlic cloves peeled
5. 3 lemons halved
6. 1 large onion peeled and quartered
7. 5 potatoes cleaned and halved
8. 5 ears corn on Cobb cleaned and halved
9. 5 Louisiana hot links halved (or sausage of your choice)
10. 8 eggs
11. 3 1/2 lb king crab legs
12. 2 lb large deveined shrimp with shell on
13. 1 lb mussel meat

Instructions to make to make King crab low down

1. Get a large pot, fill with water 1/2 half way, add first four ingredients. Reserve one lemon, squeeze other lemons in the pot and toss in. Bring to a rolling boil, add potatoes, cook for 10 minutes, add corn, cook for 5 minutes, add sausage, cook for 5 minutes, add onions, eggs and king crab legs, cook for 8 minutes, add shrimp and mussel meat, cook for 8 minutes, drain, reserving liquid in a bowl (you can dip your seafood as you eat so it'll be nice and warm) place your masterpiece in a large serving tray, remove eggs, peel, poke with fork all over egg, let them soak in reserved liquid. Squeeze reserved lemon over seafood, enjoy! (I like to let the eggs soak for at least 10 minutes, they get that awesome flavor to them)

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