Recipe of Super Quick Homemade Crockpot Mexican Chicken Chili

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Crockpot Mexican Chicken Chili. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Mexican Chicken Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Mexican Chicken Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Crockpot Mexican Chicken Chili using 13 ingredients and 7 steps. Here is how you can achieve that.

Just thought of some things that might taste good together, and threw it together! It was sooooo good!

Ingredients and spices that need to be Prepare to make Crockpot Mexican Chicken Chili:

1. 2 can MILD Rotel
2. 2 can Mexican corn only-it has great flavor with bell pepper in it
3. 1 box Cream cheese
4. 1 Shredded chicken or rotisserie chicken with skin removed and shredded
5. 2 can Black beans-drained and washed
6. 1 envelope Taco Bell taco seasoning- use this kind it has better flavor than El Paso
7. 1 Yellow onion finely diced
8. 1 Several Green onions finely diced
9. 1 Fresh diced cilantro
10. 1 Garlic-powder or minced
11. 1 Salt and cracked black pepper
12. 1 Queso dip-optional
13. 1 Shredded Mexican blend cheese-optional

Steps to make to make Crockpot Mexican Chicken Chili

1. I layered mine in crockpot, starting with Rotel, then 1 can of each, as well as half of the veggies, and half taco seasoning, then repeated with the rest.
2. Continue to layer it with 1 can of each and rest of taco seasoning and diced veg/herbs. Then add the shredded chicken on top, since it's already cooked. Set to high.
3. Top with cream cheese. Make sure to cut into pieces and put them evenly throughout on top all around. Once it starts melting, give it all-A GOOD STIR. Then add the garlic powder, salt and cracked pepper. Stir again. And continue to check on it from time to time and stir, making sure the cream cheese has no lumps:)
4. Once all the cream cheese has completely melted and no lumps...change setting to low and let simmer for an hour or 2
5. Once done, give it a good stir again. And it should look like this:) also...see my next direction for tips, etc about the queso and shredded cheese.
6. Tips: Tip 1:If you can't find the Mexican corn, you can get 2 cans of the whole kernel corn and add a jar of chunky salsa but really try to find the can Mexicorn (it has awesome flavor) Del Monte and green giant brands have it. Tip 2:I made steamed rice, and added taco seasoning to the water and stir it before I put in my rice cooker. Tip 3: once rice is done, add your rice to your plate, top with the crockpot mixture, and you can top it with queso dip, shredded Mexican blend cheese, some of the green onions, and a lil fresh cilantro if you had any of the green onions and cilantro left. You can also just do this instead of adding the queso and shredded cheese to crockpot.
7. Also, you can serve with rice as I listed above, tostitos, or cut some tortilla bread in triangles, or make a taco or quesadilla out of it.

While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without the need to do too much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Crockpot Mexican Chicken Chili. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!