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Recipe of Speedy Hot Day Saucy Noodles with Chicken

Hot Day Saucy Noodles with Chicken

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Hot Day Saucy Noodles with Chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Day Saucy Noodles with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Day Saucy Noodles with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Day Saucy Noodles with Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Day Saucy Noodles with Chicken estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hot Day Saucy Noodles with Chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

It was too hot to use the oven; was originally going for a soup but the noodles soaked up the broth so it was more like saucy noodles.

Ingredients and spices that need to be Prepare to make Hot Day Saucy Noodles with Chicken:

  1. 3 Chopped or sliced Field Mushrooms
  2. 1 can Creamed Corn
  3. 1 Chopped large Onion, or 2 small
  4. 3 Bay Leaves
  5. 2 tbsp Chicken Stock Powder
  6. 2 Diced Chicken Breasts
  7. 1 packages Flat Rice Stick Noodles
  8. 1/4 cup Soy Sauce
  9. 2 tbsp Olive Oil
  10. 1 tbsp Minced Garlic
  11. 1 tsp Black Cracked Pepper

Instructions to make to make Hot Day Saucy Noodles with Chicken

  1. Pour oil into large pot. Add onion, chicken, garlic, stock powder and pepper. Fry til chicken is brown.
  2. Add soy sauce and mushroom, fry til mushrooms are soft.
  3. Add can of creamed corn, bay leaves and around 3-4 cups of water. If preferred, exchange the powdered stock for a litre liquid stock here.
  4. When the pot comes back to the boil, add rice noodles. Stir after 5 minutes, cook further 10 minutes. The noodles should have soaked up the broth and be ready to serve in bowls.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Hot Day Saucy Noodles with Chicken. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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