Recipe of Speedy Diet-Friendly Soy Milk Risotto with Tofu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Diet-Friendly Soy Milk Risotto with Tofu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Diet-Friendly Soy Milk Risotto with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diet-Friendly Soy Milk Risotto with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Diet-Friendly Soy Milk Risotto with Tofu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Diet-Friendly Soy Milk Risotto with Tofu using 10 ingredients and 5 steps. Here is how you can achieve it.

I made this for myself when I wasn't feeling so good. I don't really want to cook anything elaborate just for just myself... That's how I came up with this recipe: using my stocked up tofu and soy milk to make an easy and healthy risotto. You can use ham or wiener sausages instead of bacon, add mushrooms, or even boiled asparagus instead of broccoli. Try mixing in all sorts of vegetables. It'd probably help sort out your fridge. For 1 serving. Recipe by Mi-chin

Ingredients and spices that need to be Take to make Diet-Friendly Soy Milk Risotto with Tofu:

1. 1/2 block Tofu (silken)
2. 150 ml Soy milk
3. 1 bowlful Hot cooked white rice
4. 1/4 Onion
5. 1/4 bunch Broccoli
6. 2 slice Bacon
7. 1 as liked Corn kernels
8. 1 tsp Soup stock granules
9. 1 Salt
10. 1 Black pepper

Instructions to make to make Diet-Friendly Soy Milk Risotto with Tofu

1. Chop the broccoli up into bite-sizes and boil until it's at the desired level of firmness. (You can also microwave it instead.)
2. Mince the onion. Chop up the bacon into bite-sized pieces.
3. Spread some olive oil (unlisted) in a pot. Sauté the onion until soft. Also add the bacon.
4. Pour the soy milk into the pot from Step 2. When warm, add the corn, broccoli, rice, and the tofu scooped with a spoon into an appropriate size. Season with soup stock granules and salt.
5. Dish it up, and enjoy with a dash of black pepper.

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