Recipe of Quick Tandoori stuffed bell pepper

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Speedy Tandoori stuffed bell pepper. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori stuffed bell pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori stuffed bell pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori stuffed bell pepper is 3 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Tandoori stuffed bell pepper using 13 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Tandoori stuffed bell pepper:

1. 3 Bell pepper, deseeded
2. 1/2 cup boiled mashed potatoes
3. 1/4 cup diced bell pepper
4. 1/4 cup onion chopped
5. 1/4 cup corn
6. 1/4 cup tomato
7. 8-10 soya chunks, boiled in hot water
8. to taste salt
9. 1 tsp nigella seeds
10. 1 tsp schezwan paste
11. as needed Grated cheese
12. 2-3 pieces charcoal
13. 1 tbsp ghee

Instructions to make to make Tandoori stuffed bell pepper

1. For the stuffing, take a pan put some oil and add the nigella seeds.
2. Add onion and saute for 2 minutes. Then add the diced bell pepper, corn, chopped tomato and the mashed potato.
3. Add salt, soya chunks, schezwan paste and let it cook for a minute.
4. Now take the deseeded bell peppers, wash the outer skin with oil and sprinkle a little salt on it. Roast the bell peppers on the flame till it softens.
5. Let it cool and then stuff it with the potato filling. Add grated cheese to the top.
6. Put 1 tsp oil in a pan and place the bell peppers in the pan and cook for 5 minutes on low flame till the cheese melts.
7. Now heat some charcoal on high flame.
8. Transfer the cooked bell peppers on a plate. Arrange them close to each other leaving space in the middle where charcoals can be placed.
9. Now place a piece of aluminium foil in the middle of the bell peppers. Put the hot charcoal on the aluminium foil and add ghee to the charcoal pieces.
10. As soon as the ghee is added and smoke starts coming out from charcoal, put a heavy lid, so that the smokey flavour gets absorbed in the bell peppers.
11. Keep it covered for 10 minutes.
12. Then serve the smokey tandoor bell peppers with red chutney and salad.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Tandoori stuffed bell pepper. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!