Recipe of Perfect Teriyaki shaved casserole

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Teriyaki shaved casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Teriyaki shaved casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki shaved casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki shaved casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki shaved casserole estimated approx 1 hour 35 mins.

To get started with this recipe, we must prepare a few components. You can have Teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you can achieve that.

You can add garlic cheese bread or a side of soup of any choice. Also you can garnish it with fresh parsley for great presentation.

Ingredients and spices that need to be Prepare to make Teriyaki shaved casserole:

1. 1 1/4 tbsp fennel seeds
2. 1 tbsp Italian seasoning
3. 1 tsp salt
4. 16 oz garden rotini noodles
5. 2 can 14.5 ounce prego Artisan three cheese sauce
6. 12 oz bow tie noodles
7. 2 lb shaved ribeye
8. 12 oz sargento pepper jack cheese
9. 16 oz Del Monte whole kernel Corn (no salt added)
10. 16 oz Bush pinto beans
11. 10 cup water
12. 1 tbsp butter or virgin olive oil
13. 12 oz steam fresh broccoli, carrots & califlower
14. 1 cup teriyaki sauce
15. 1 large aluminum pan for casserole

Steps to make to make Teriyaki shaved casserole

1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
3. Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

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