Recipe of Perfect Mixed Veggie Sabji (Stir Fried Veggies)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Mixed Veggie Sabji (Stir Fried Veggies). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed Veggie Sabji (Stir Fried Veggies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Veggie Sabji (Stir Fried Veggies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Veggie Sabji (Stir Fried Veggies) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Mixed Veggie Sabji (Stir Fried Veggies) using 15 ingredients and 12 steps. Here is how you can achieve it.

-I was able to make a delicious Sabji that goes with curry using the vegetables that I had in my fridge. -I thought I could use a moderate amount of everyday oil and spices that are used in Indian cooking and easy on the stomach and large intestines. However, the more popular version is to use a smaller amount of spices since it's better for your health. -It's good even without Paneer -If you want to shorten the cooking time, then I recommend when cooking the carrot portion of the recipe, you can prep it by boiling it in a separate pot. -Rather than relying on the same vegetables, try making it with different ones. That is the purpose of this versatile recipe! Recipe by Plabar

Ingredients and spices that need to be Make ready to make Mixed Veggie Sabji (Stir Fried Veggies):

1. 1 medium Carrot
2. 1 bunch Green beans
3. 1/2 Onion
4. 1 medium Tomato
5. 2 small Green peppers
6. 150 grams Canned corn
7. 2 cm Ginger
8. 1 clove Garlic
9. 1 bunch Paneer
10. 1/2 tsp Turmeric
11. 1 tbsp Coriander powder
12. 1 tbsp Tomato purée
13. 1/2 tsp Cumin seeds
14. 1 tbsp Vegetable oil
15. 1 Salt

Instructions to make to make Mixed Veggie Sabji (Stir Fried Veggies)

1. Mince the onion and then cut the carrots, green beans, and peppers into slightly smaller than large bite-sized pieces.
2. Pour in the oil and once it's hot, add in cumin seeds and cook them till the popping sounds stop.
3. Now stir fry the thinly sliced garlic and ginger in the oil.
4. Once the air is rich with the aroma of garlic and ginger, add in the onions, and stir fry for 3 minutes until they are semitransparent.
5. Add in the turmeric and the coriander powder and while stirring it in, stir fry it. It will seem a little dry at this point, but that's fine.
6. Take the cubed tomato, and tomato puree and add it in. Mix well till it sticks together.
7. This is what it should look like. When it becomes paste-like, add in your desired vegetables.
8. First add the carrots and green beans. Continue to stir fry cooking over medium heat.
9. Add in the corn and mix again.
10. Once the vegetables have been mixed well, add in the paneer (cheese) and mix it gently so it doesn't fall apart.
11. Cover with a lid and steam it for 15 minutes on low heat. From time to time, gently mix from the bottom.
12. It's ready!

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So that's going to wrap this up with this special food Steps to Prepare Speedy Mixed Veggie Sabji (Stir Fried Veggies). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!