Recipe of Perfect Egg masala curry

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Egg masala curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg masala curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg masala curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Egg masala curry using 23 ingredients and 6 steps. Here is how you cook it.

Very delicious egg masala curry. I made this in dhaba style. Must try this recipe. #colourred

Ingredients and spices that need to be Make ready to make Egg masala curry:

1. 6-7 boiled eggs
2. For grinding
3. 1 large sliced onion
4. 5-6 garlic cloves
5. 1 inch ginger piece
6. 3 cloves
7. 2 green cardamom
8. 1 black cardamom
9. 1 inch cinnamon stick
10. 1 mace
11. Little bit nutmeg
12. 1 tsp cumin seeds
13. 1/2 tsp black pepper corn
14. 2 cloves
15. 2 bay leaves
16. 1 inch cinnamon stick
17. 2 green cardamom
18. 1/2 tsp turmeric powder
19. 2 tsp red chilli powder
20. 1 medium size chopped tomato
21. to taste Salt
22. 2 tbsps oil
23. 2 tbsps chopped coriander leaves

Instructions to make to make Egg masala curry

1. First blend all the listed grinding ingredients to a fine paste with adding little water.
2. Now heat up a pan with oil add the boiled eggs and Little bit of turmeric powder and fry it for 5 minutes and remove in a plate.
3. Now in the same oil add the the whole spices sauté for few seconds then add grounded paste, turmeric powder, red chilli powder, salt, chopped tomato and 1/4 cup mix it and cook for 15-20 minutes on medium flame or till oil separates.
4. After 20 minutes add the fried eggs mix it and add 1 cup of water as required to manage the gravy and cook for 5-7 minutes on medium to high flame.
5. At last add chopped coriander leaves and switch off the flame. Serve it.
6. Enjoy 😊.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Egg masala curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!