Recipe of Favorite Caramel Corn Puffs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Caramel Corn Puffs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel Corn Puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Corn Puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caramel Corn Puffs estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Caramel Corn Puffs using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Caramel Corn Puffs:

1. 2 cup brown sugar packed
2. 1/2 cup light karo syrup
3. 1 cube butter
4. 2 tbsp water
5. 1 tsp baking soda
6. 2 packages Chester Cheeto brand butter flavor corn puffs

Instructions to make to make Caramel Corn Puffs

1. In a pot on medium high heat melt butter
2. mix in brown sugar, karo syrup and water.
3. bring to full rolling boil
4. take off stove and mix in baking soda very well
5. in a large bowl slowly pour caramel over puffs and mix
6. spread caramel covered puff on parchment paper and let set....ENJOY!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Caramel Corn Puffs. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!