Recipe of Award-winning Herb Corn on the Cob

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Herb Corn on the Cob. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Herb Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herb Corn on the Cob is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Herb Corn on the Cob estimated approx 40 mins.

To get started with this recipe, we must first prepare a few components. You can have Herb Corn on the Cob using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Herb Corn on the Cob:

1. 1/2 cup butter
2. 1/2 tsp salt
3. 1/4 tsp pepper
4. 1 tbsp parsley(chopped)
5. 1 tsp dried rosemary
6. 6 ears of corn

Instructions to make to make Herb Corn on the Cob

1. Preheat oven to 375 °. Combine butter, salt, pepper, parsley and rosemary in a bowl; mix well.
2. Cut six 12 inch pieces of heavy duty foil. Spread about 1 tablespoon butter mixture onto each ear. Save remaining butter mix.
3. Wrap each ear separately. Place on baking sheet.
4. Bake corn for 30 minutes. Unroll and form a boat. Top with remaining butter mixture.

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So that is going to wrap this up for this special food Steps to Prepare Favorite Herb Corn on the Cob. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!