Recipe of Award-winning Gluten Free Ham Balls

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Gluten Free Ham Balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gluten Free Ham Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Ham Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gluten Free Ham Balls using 5 ingredients and 6 steps. Here is how you can achieve that.

delicious :excited

Ingredients and spices that need to be Get to make Gluten Free Ham Balls:

1. 3 lb ham loaf
2. 3 cup corn chex (gluten free)
3. 3 eggs
4. 3/4 cup brown sugar
5. 3/4 cup milk

Steps to make to make Gluten Free Ham Balls

1. Preheat oven to 325°
2. Crush corn chex in a bowl.
3. Add remaining ingredients to corn chex and mix well.
4. Shape into balls. Place on shallow baking sheet.
5. Bake for 30 minutes.
6. Pour favorite barbecue sauce or glaze over meatballs. Bake an additional 15 minutes.

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So that's going to wrap it up with this special food How to Make Ultimate Gluten Free Ham Balls. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!