Recipe of Award-winning Beef And Bean Enchiladas Or Mini Burritos For The Kids

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Beef And Bean Enchiladas Or Mini Burritos For The Kids. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef And Bean Enchiladas Or Mini Burritos For The Kids, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef And Bean Enchiladas Or Mini Burritos For The Kids delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef And Bean Enchiladas Or Mini Burritos For The Kids is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef And Bean Enchiladas Or Mini Burritos For The Kids estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Beef And Bean Enchiladas Or Mini Burritos For The Kids using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Beef And Bean Enchiladas Or Mini Burritos For The Kids:

1. 1 1/2 lb Ground beef- or turkey or chicken or veggies
2. 16 Corn tortillas or one package depends on how much you fill them
3. 1 can Refried beans or any cooked whole beans
4. 1 can Crushed tomatoes/ tomato sauce or enchilada sauce.
5. 1 pinch Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar
6. 2 cup Cheddar cheese- shredded
7. 1 Green onions for garnish

Instructions to make to make Beef And Bean Enchiladas Or Mini Burritos For The Kids

1. Sautée onion and beef until browned. Drain.
2. In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!
3. Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- it's much tastier and you don't need as much.
4. Preheat oven to 350
5. Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat.
6. Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish.
7. Pour some enchilada sauce into a casserole dish. 9x13 works well.
8. One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish.
9. Cover with additional sauce, cheese and green onions.
10. Bake for 30 minutes

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