Recipe of Any-night-of-the-week Seven Colored Mixed Black Rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Seven Colored Mixed Black Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seven Colored Mixed Black Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seven Colored Mixed Black Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seven Colored Mixed Black Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Seven Colored Mixed Black Rice using 10 ingredients and 5 steps. Here is how you cook that.

This is my arrangement of black rice from a Japanese restaurant's bento box. Black rice (Black) (Purple) Dried baby sardine (White) Carrot (Orange) Corn (Yellow) Sesame (Gold) Edamame (Green); a total of seven colors. This recipe makes sticky rice. You can use kombu for dashi or use kombu tea. Depending on the season, corn can be substituted with ginko nuts, scrambled eggs or shredded eggs. Recipe by soyumina

Ingredients and spices that need to be Get to make Seven Colored Mixed Black Rice:

1. 360 ml White rice
2. 2 tbsp Black rice
3. 10 cm Kombu for dashi stock
4. 1 tbsp Sake
5. 1 tsp Salt
6. 1 [a] 100 grams [b] 50 grams Edamame (can be frozen) [A] with pod [B] pods removed
7. 50 grams Canned corn
8. 1/8 Carrots (3 cm long julienne)
9. 2 tbsp Shirasu
10. 1 tbsp Sesame (golden sesame if available)

Steps to make to make Seven Colored Mixed Black Rice

1. Rinse the white rice, strain, and leave it in the strainer for about 15 minutes.
2. Peel the carrot and julienne (or use a mandoline).
3. Put the white rice, black rice into the rice cooker. Fill with water up to the 2 cup line. Then add the kombu, sake, carrot, baby sardines, salt, and cook in the normal setting.
4. When the rice is finished cooking, take the konbu out, and mix in the edamame and corn. The rice is ready.
5. Please also see "Seven Colored Inari Sushi Using Black Rice".

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Seven Colored Mixed Black Rice. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!