Recipe of Any-night-of-the-week Easter Chowder

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Easter Chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easter Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easter Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Easter Chowder using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Easter Chowder:

1. 3 cup Leftover mashed potatoes
2. 3 cup Ham stock (boiled down from bone and drippings)
3. 1 can Creamed corn
4. 1 cup Milk or cream
5. 3 cup Frozen or canned corn (drained)
6. 1 lb chopped leftover ham
7. 1/2 each Onion, diced
8. as needed Seasonings to taste. Start with no salt as ham is salty.

Instructions to make to make Easter Chowder

1. Saute the onion in a little butter or oil until tender.
2. Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
3. Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
4. This could easily be put in a slow cooker and left on low all day as well.

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So that's going to wrap this up with this exceptional food Recipe of Quick Easter Chowder. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!