Recipe of Any-night-of-the-week Blue Marlin Fish in Adobo Sauce( by UH)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Blue Marlin Fish in Adobo Sauce( by UH). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Blue Marlin Fish in Adobo Sauce( by UH) using 11 ingredients and 3 steps. Here is how you can achieve that.

I saw this recipe to one of the news program and i tried it using other fish and i think its better that i used the blue marlin instead of the original fish that the program used. I put sugar so as to make the taste more delicious.

Ingredients and spices that need to be Prepare to make Blue Marlin Fish in Adobo Sauce( by UH):

1. 1/2 kg sliced Blue Marlin fish
2. 1 can Pineapple juice 240ml
3. 1 can Pineapple slice 227grams
4. 1/2 cup vinegar
5. 1/2 cup soy sauce
6. pinch pepper corn
7. 2 piece bay leaf
8. 1 clove garlic
9. 1 piece onion, chopped
10. 2 tbsp olive oil
11. 1/2 tbsp brown sugar

Instructions to make to make Blue Marlin Fish in Adobo Sauce( by UH)

1. Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
2. Saute' garlic, onion and fish(reserved the marinated sauce) for about a min.
3. When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.

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