How to Prepare Super Quick Homemade Corn Casserole

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Corn Casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Corn Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Corn Casserole:

1. 1 can Whole kernel corn, drained
2. 1 can Cream style corn, undrained
3. 2 box Jiffy corn muffin mix
4. 1 stick Butter, melted
5. 2 Eggs, beaten
6. 6 oz Sour cream
7. 1 Salt & White Pepper, to taste
8. 1 oz Milk, if mixture seems too dry (but does not need to be over wet)

Steps to make to make Corn Casserole

1. Mix all ingredients in a medium bowl.
2. Spray a 9x9 glass dish with Pam & pour in corn mixture.
3. Bake in a 325°F oven for 40 minutes.
4. You man need to tent with foil 1/2 - 3/4 way through baking to prevent the top from getting too dark.
5. Let rest for 5 min before serving.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Corn Casserole. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!