How to Prepare Quick corn beef hash (my way)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick corn beef hash (my way). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from corn beef hash (my way), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare corn beef hash (my way) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make corn beef hash (my way) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook corn beef hash (my way) estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook corn beef hash (my way) using 8 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make corn beef hash (my way):

1. 4 baking potatoes
2. 2 onion
3. 1 corn beef (in tin)
4. 2 celery stick,s
5. 1 quarter of spanish choritzo
6. 1 slash of olive oil
7. 1 pancetta or bacon cut up
8. 1 gravy granules (beef)

Instructions to make to make corn beef hash (my way)

1. preheat oven to 180 on (fan)
2. cut two onions small n fry in pan with olive oil
3. add pancetta/Bacon or cut small n fry in pan with onions
4. chop potatoes into thin slices
5. now chop choritzo small n add to frying pan
6. boil kettle (for gravy) or boil water in pan
7. layer hot pot with potatoes
8. then add ingredients from frying pan
9. chop up corn beef from tin and put into hot pot
10. mix ingredients as best you can
11. fill hot pot with beef gravy and season with a bit salt and pepper
12. add the rest of potatoes on top
13. pop into oven for an hour then remove lid for the next half of hour or until potatoes look cooked or a knife goes through potatoes easy, carefully very hot.
14. # optional but you can add cheese on top of potatoes
15. # or if you don't want to add corn beef add sausages or lamb or add more potatoes and veg if a vegetarian x
16. hope you enjoy xxx

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking through the approach.

So that's going to wrap it up with this special food How to Prepare Ultimate corn beef hash (my way). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!