How to Prepare Homemade Buttermilk Cornbread

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Buttermilk Cornbread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttermilk Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Buttermilk Cornbread using 8 ingredients and 2 steps. Here is how you can achieve that.

This is my go to cornbread recipe. Been making it for a very long time.

Ingredients and spices that need to be Take to make Buttermilk Cornbread:

1. 1 cup Yellow cornmeal-NOT cornmeal mix
2. 1 cup All purpose flour
3. 4 tbsp Sugar
4. 4 tsp Baking powder
5. 1 tsp Salt
6. 1 cup Buttermilk
7. 1 Egg
8. 1/4 cup Oil plus about 3 tbls for the skillet

Steps to make to make Buttermilk Cornbread

1. Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
2. Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.

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So that is going to wrap this up with this special food Recipe of Quick Buttermilk Cornbread. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!