How to Prepare Any-night-of-the-week Roasted Sweet Corn on the Cob

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Roasted Sweet Corn on the Cob. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Sweet Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Sweet Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Roasted Sweet Corn on the Cob using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Roasted Sweet Corn on the Cob:

1. Ingredient
2. 8 ears of sweet corn
3. 4 tbsp melted butter
4. 1 salt and pepper

Steps to make to make Roasted Sweet Corn on the Cob

1. Soak corn for approximately 30 minutes in cold water .
2. Remove from water and shuck corn without separating from cob , remove the silks .
3. Brush the corn with melted butter and sprinkle with salt and pepper .
4. Replace the husks over the corn .
5. Grill over medium heat for 20 to 30 minutes .

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