How to Make Speedy Chewy Cornbread with Tapioca Powder

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Chewy Cornbread with Tapioca Powder. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chewy Cornbread with Tapioca Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Cornbread with Tapioca Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy Cornbread with Tapioca Powder is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chewy Cornbread with Tapioca Powder using 8 ingredients and 8 steps. Here is how you can achieve it.

I just came up with this recipe. Use both hands to pour the dough carefully into the pan, since it tends to be a bit soft. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Chewy Cornbread with Tapioca Powder:

1. 170 grams Bread (strong) flour
2. 30 grams Tapioca powder
3. 100 grams Corn meal
4. 10 grams Butter
5. 1 tsp Dry yeast
6. 180 ml Lukewarm water
7. 1 1/2 tsp Salt
8. 1 Corn meal (for coating)

Instructions to make to make Chewy Cornbread with Tapioca Powder

1. After the first rise in the bread maker, take out the dough and punch out the air. Let it rest for 20 minutes.
2. Dust your work surface and punch out the air again. Shape the dough into a rectangle (20×15 cm). Start rolling up the dough slowly from one side, and tightly pinch the seams closed.
3. Brush on a wash of the beaten egg whites, then place it on a flat tray to coat in corn meal. With the closed seam down, place the dough to one side of the loaf tin.
4. After the dough rises to fill about 70% of the tin, bake for 25 minutes in a 200℃ oven.
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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Chewy Cornbread with Tapioca Powder. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!