How to Make Quick Braided Chili Loaf

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Braided Chili Loaf. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braided Chili Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braided Chili Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Braided Chili Loaf using 17 ingredients and 8 steps. Here is how you cook that.

Your gonna love this snack!

Ingredients and spices that need to be Prepare to make Braided Chili Loaf:

1. 1 lb Lean ground beef
2. 1 tbsp Oil
3. 1/2 medium Onion chopped
4. 2 tsp Chili powder
5. 1/2 tsp Each of dried basil leaves, cumin and pepper
6. 1/4 tsp Salt
7. 1/2 cup Sharp cheddar cheese
8. Dough
9. 1/2 cup Warm water
10. 1 packages Dry active yeast
11. 1 tsp Sugar
12. 1/2 cup Warm milk
13. 1 tbsp Oil
14. 1 clove Garlic, pressed
15. 1 tsp Salt
16. 2 1/2 cup All purpose flour
17. 1 as needed Cornmeal

Steps to make to make Braided Chili Loaf

1. In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
2. Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
3. Cook a few minutes until sauce is absorbed then set aside
4. In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
5. Knead a few minutes. Keep dough soft.
6. On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
7. Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
8. Bake at 350°F for 35 minutes until golden. Slice and serve

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