Easiest Way to Prepare Award-winning Mexican chicken and rice stew

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Mexican chicken and rice stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican chicken and rice stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican chicken and rice stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican chicken and rice stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican chicken and rice stew estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can cook Mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve that.

awesome easy weeknight meal.

Ingredients and spices that need to be Take to make Mexican chicken and rice stew:

1. 1 can cream of mushroom soup
2. 2 cup chicken broth
3. 1 packages dry ranch seasoning
4. 1 packages taco seasoning
5. 1 tbsp garlic powder
6. 2 boneless skinless chicken breasts
7. 1/2 packages frozen sweet corn
8. 1 can mushrooms
9. 1 can rotel - drained
10. 1 can black beans - rinsed
11. 1 tsp ground cumin
12. 1 cup brown rice

Steps to make to make Mexican chicken and rice stew

1. Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
2. Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
3. Add corn and black beans.
4. Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
5. Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Mexican chicken and rice stew. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!