Easiest Way to Prepare Any-night-of-the-week Lemon & Pepper Zucchini Slices

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Lemon & Pepper Zucchini Slices. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon & Pepper Zucchini Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon & Pepper Zucchini Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon & Pepper Zucchini Slices is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon & Pepper Zucchini Slices estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lemon & Pepper Zucchini Slices using 7 ingredients and 11 steps. Here is how you cook it.

LOVE Zucchini. Theres so much you can do with it. The Lemon brings out the flavor. ***For great picture's download the Google Camera. IT'S AWESOME :)

Ingredients and spices that need to be Prepare to make Lemon & Pepper Zucchini Slices:

1. 2 each Small Zucchinis
2. 1 1/2 cup White Corn Meal
3. 1 tbsp Garlic Powder
4. 1 tsp Salt
5. 1/4 cup Lemon Juice
6. 1 dash Lemon & Pepper Seasoning
7. 1/2 cup Vegetable Oil

Steps to make to make Lemon & Pepper Zucchini Slices

1. Preheat a medium skillet with the Vegetable Oil to around 350°F
2. Slice the zucchini into an eight of an inch thick round slices
3. Mix the corn meal, salt, and garlic powder well in a bowl.
4. Using a pastry brush, coat the zucchini slices in lemon juice.
5. Toss the slices in the bowl in the cornmeal mix.
6. Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice.
7. Sprinkle the Lemon Pepper seasoning over both sides.
8. Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy.
9. Remove from the skillet and place on paper towel to absorb extra oil.
10. Serve & Enjoy!
11. You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions.

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Lemon & Pepper Zucchini Slices. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!