Easiest Way to Make Speedy Tater Tot Enchilada

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Favorite Tater Tot Enchilada. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tater Tot Enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tater Tot Enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Tater Tot Enchilada using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tater Tot Enchilada:

1. 1 lb ground beef
2. 1 medium onion, chopped
3. 2 clove garlic cloves, minced
4. 1 cup of corn
5. 1 tbsp olive oil
6. 1/2 packages taco seasoning (about 2 teasp.)
7. 2 cup tater tots, enough to cover dish
8. 1 can enchilada sauce
9. 1 cup mexican blend cheese
10. 1 salt and pepper to taste

Steps to make to make Tater Tot Enchilada

1. Preheat oven to 350°
2. In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
3. Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
4. Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
5. Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
6. Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey

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