Easiest Way to Make Quick Easy Corn Chowder

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Easy Corn Chowder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Corn Chowder is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Easy Corn Chowder using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Easy Corn Chowder:

1. 1 large onion
2. 1 packages bacon
3. 4 can whole potatoes, quartered
4. 1 stick butter
5. 2 can creamed corn
6. 2 can whole corn
7. 1 large half & half
8. 1 pinch salt & pepper

Instructions to make to make Easy Corn Chowder

1. Everything in 1 large pot on medium heat.
2. Chop onion and bacon, cook until bacon is done.
3. Chop potatoes into quarters and add.
4. Add butter and melt with potatoes.
5. Add creamed corn and whole corn (not drained).
6. Stir together well then add container of half & half.
7. Cook on medium heat for about 1 hour or until cooked through.
8. Salt and Pepper to taste

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So that is going to wrap it up with this special food Recipe of Ultimate Easy Corn Chowder. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!