Steps to Prepare Ultimate Cheesy breakfast polenta with eggs

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Cheesy breakfast polenta with eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy breakfast polenta with eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy breakfast polenta with eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy breakfast polenta with eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy breakfast polenta with eggs estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you cook that.

So good, enjoy for breakfast or brunch!

Ingredients and spices that need to be Make ready to make Cheesy breakfast polenta with eggs:

1. polenta
2. 1 2/3 cup chicken broth
3. 2 1/2 tbsp salted butter
4. 2 large eggs
5. 1 tsp salt
6. 1 tbsp chopped chives
7. 1 cup whole milk
8. 1 1/4 cup yellow corn meal
9. 1 1/4 cup shredded cheddar cheese plus 2 tablespoons

Instructions to make to make Cheesy breakfast polenta with eggs

1. In a sauce pan bring broth and butter to a boil.
2. In a bowl, combine milk and corn meal and mix well.
3. Slowly add corn meal to boiling broth.
4. Whisk continuously until mixture returns to boil, then reduce to low.
5. Cook 10 minutes or until it thickens, slowly whisking.
6. Remove from heat and add one and one quarter cup of cheese.
7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
10. Enjoy!

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So that is going to wrap it up for this special food Recipe of Quick Cheesy breakfast polenta with eggs. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!