Steps to Prepare Quick Ven Pongal

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Ven Pongal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ven Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ven Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ven Pongal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ven Pongal estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Ven Pongal using 12 ingredients and 12 steps. Here is how you cook that.

#goldenapron

Ingredients and spices that need to be Get to make Ven Pongal:

1. 1 cup rice
2. 1/4 cup moong dal
3. 2 1/2 cup water
4. For Tempering:-
5. 2 tbsp Ghee
6. 8-10 cashew nuts
7. 1/2 tsp Cumin seeds
8. 1/2 tsp crushed pepper corns
9. 1 pinch hing
10. 2 green chillies slit
11. 1 sprig Curry leaves
12. 1 inch ginger grated

Steps to make to make Ven Pongal

1. Dry roast dal on a low to medium flame till it begins to smell nice and aromat.
2. Add rice and the roasted dal to a pot or cooker.
3. Wash it at least three times. Drain the water completely.
4. Pour water, add salt and cook the rice and dal till it gets a soft texture.
5. For pressure cooking if cooking directly in the pressure than cook for 2 whistles on a medium flame.
6. When the pressure release naturally open the lid.
7. Tempering:- Heat a pan with ghee fry cashews till golden.
8. Add cumins and crushed pepper.
9. Allow them to splutter then add chilli, ginger and turmeric saute well until the tempering turns aromatic.
10. Then add hing, curry leaves pour this into the cooked pongal.
11. Mix and simmer for 2 minutes. Turn the stove off.
12. Serve ven pongal with coconut chutney or sambhar.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to perform too much heavy cooking through the practice.

So that is going to wrap this up for this special food Simple Way to Make Perfect Ven Pongal. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!