Steps to Prepare Homemade Curry Chicken Soup

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Curry Chicken Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Curry Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Chicken Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry Chicken Soup estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Curry Chicken Soup using 16 ingredients and 5 steps. Here is how you can achieve that.

Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet.

Ingredients and spices that need to be Make ready to make Curry Chicken Soup:

1. 1 Turnip, peeled and chopped
2. 1 Parsnips, peeled and chopped
3. 2 Sweet Potatoes, peeled and chopped
4. 1 large White Onion, chopped
5. 3 Boneless Skinless Chicken Breast, cubed into small pieces
6. 1/2 bag Baby Carrots
7. 1 bunch Kale
8. 1 can Sweet Corn, drained
9. 1 can Italian Style Diced Tomatoes
10. 64 oz Chicken Broth
11. 2 tbsp Curry Paste, Hot
12. 3 tbsp Butter
13. 1 Crushed Red Pepper
14. 1 Basil
15. 1 Coriander Seed, Ground
16. 1 Dried Garlic and Onion

Steps to make to make Curry Chicken Soup

1. Brown onion in butter in a stock pot.
2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
3. In a skillet or wok, cook chicken until all pink is gone.
4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Curry Chicken Soup. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!