Steps to Prepare Favorite Salty Pirate's Red Lentil Soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Salty Pirate's Red Lentil Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salty Pirate's Red Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Pirate's Red Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salty Pirate's Red Lentil Soup using 15 ingredients and 4 steps. Here is how you cook that.

I decided to make black beans. Staring at the delicious looking blackish stock, I decided to make split lentil soup with it substituting for chicken stock.... Only like a Salty Pirate would.

Ingredients and spices that need to be Prepare to make Salty Pirate's Red Lentil Soup:

1. Black Bean Stock
2. 1 lb Dry Black Beans
3. 1 tsp Chipotle Spice Mix
4. 1 tsp Ground mixed Pepper Corns
5. Red Lentil
6. 3/4 lb Split Red Lentils
7. 1 head Red Onion
8. 1 head Cured Garlic
9. 1 tbsp Dark Cocoa Powder
10. 1 tsp Ground Cinnamon
11. 1 tsp Fine Sea Salt
12. 1 tsp Ground Smoked Spanish Paprika
13. 1/2 tsp Ground Cayenne
14. 1/2 tsp Ground Cumin
15. 1/2 tbsp Butter

Steps to make to make Salty Pirate's Red Lentil Soup

1. To create the Black Bean Stock: state with 1 lb dry black beans. I recommend against pre-soaking to capture full flavor, but pre-soak will cut time in half. Wash in cold water for 3-5 minutes, drain off (pre-soak 8-12 hours optionally at this point save water if so). Bring to a full boil in a large pot for 15 minutes, strain any foam off. Lower to a medium simmer and add ground pepper. (The beans will boil over easily so keep an eye on them). After 30-45 minutes test a bean, if it's starting to tender (fully chewable) then lower to low simmer and add salt. After about 90-120 minutes total beans should be done (will vary). Scoop out beans or pour through a civ to save boil water as stock.
2. Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed).
3. While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Remove from heat.
4. When lentils have been boiling for 20 minutes add sautéed garlic/onions and mix in all of the spices. Lower temp and simmer for 10-15 minutes. Stir occasionally to ensure spices infuse and no beans are sticking to the pot.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Salty Pirate's Red Lentil Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!