Steps to Make Perfect Black Eyed Pea Caviar

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Black Eyed Pea Caviar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Eyed Pea Caviar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Eyed Pea Caviar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Eyed Pea Caviar is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Eyed Pea Caviar estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Black Eyed Pea Caviar using 6 ingredients and 2 steps. Here is how you can achieve that.

It's Supose to be good luck to eat Black Eyed Peas for the new year... old wives tail? I make these every year, shared them with my coworkers this year. We'll see... I work with Drs, they gobbled it down. Lol!

Ingredients and spices that need to be Take to make Black Eyed Pea Caviar:

1. 10 oz Frozen Corn
2. 15 oz Can, Black Eyed Peas, rinsed and drained
3. 1 tbsp Fresh, Basil, Chopped
4. 1 small Onion, Chopped
5. 3 Ripe Tomatoes, chopped
6. 3/4 cup Italian Dressing

Steps to make to make Black Eyed Pea Caviar

1. Combine all Ingredients
2. Serve with Pita Chips or Corn Chips

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Black Eyed Pea Caviar. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!