Steps to Make Any-night-of-the-week Shrimp and sausage jambalaya

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Shrimp and sausage jambalaya. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp and sausage jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and sausage jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and sausage jambalaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp and sausage jambalaya estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you cook it.

All these ingredients come together for such a delicious meal. Helps use up items from refrigerator, freezer and pantry!

Ingredients and spices that need to be Take to make Shrimp and sausage jambalaya:

1. jambalaya
2. 8 oz mild sausage, cut into 1 " chunks
3. 8 oz raw large shrimp, shelled, deveined
4. 2 tbsp olive oil
5. 1 medium onion, chopped
6. 1/2 celery stalk, thinly sliced
7. 4 crushed cloves of garlic
8. 1 medium red bell pepper, seeded and chopped
9. 2 green onions, sliced. Not the dark green part though
10. 1/2 cup thawed frozen corn
11. 1/2 cup thawed frozen peas
12. 1/2 tsp turmeric
13. 1 tbsp salt
14. 1/2 tsp sriracha sauce
15. 1 tsp ground black pepper
16. 20 oz heated chicken broth, may need more to ensure tender rice
17. 9 oz uncooked basmati rice, rinsed until water runs clear

Instructions to make to make Shrimp and sausage jambalaya

1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
2. Add in onion cooking another two minutes.
3. Add celery, garlic and bell pepper, cook an additional two minutes.
4. Add peas and corn and rice, cook an additional two minutes.
5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
7. Toss in green onion, and serve!
8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
9. Rice amount is equivalent to 1 1/4 cups.
10. Recipe by taylor68too

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So that is going to wrap it up for this special food Recipe of Perfect Shrimp and sausage jambalaya. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!