Step-by-Step Guide to Prepare Homemade Dry Curry Full of Lotus Root

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Homemade Dry Curry Full of Lotus Root. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry Curry Full of Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Curry Full of Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Curry Full of Lotus Root is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dry Curry Full of Lotus Root using 10 ingredients and 4 steps. Here is how you cook it.

I love lotus roots! I cooked it with vegetables I had at home, and made a delicious dry curry. I made this dish with the ingredients I had at home. You can use any vegetables. But please use lotus root. Recipe by rubi0314

Ingredients and spices that need to be Get to make Dry Curry Full of Lotus Root:

1. 250 grams Ground meat (pork or mix of pork and beef)
2. 1 large cut Lotus root
3. 1 tbsp Onion
4. 2 Green peppers
5. 1 Corn
6. 3 blocks Japanese curry roux
7. 1 Consomme soup stock cube
8. 300 ml Water
9. 1 Salt and pepper
10. 1 Grated garlic

Instructions to make to make Dry Curry Full of Lotus Root

1. Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture.
2. Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
3. Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
4. Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice.

While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to do too terribly much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Favorite Dry Curry Full of Lotus Root. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!