Step-by-Step Guide to Prepare Homemade Bhindi masala

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Quick Bhindi masala. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bhindi masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi masala is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi masala estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bhindi masala using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Bhindi masala:

1. 250 gms Bhindi
2. 3 tbsp Oil to fry and cook
3. 1/2 tsp Haldi powder
4. 1 Chopped tomato large size
5. 1 pinch Methi dana
6. 1 pinch Heeng
7. 1 tsp Red chilli powder
8. as per taste Salt
9. for masala paste:
10. 2 large size onions
11. 4-5 Garlic cloves
12. 1/2 tsp Cumin seeds
13. 1/4 tsp Black pepper corns

Instructions to make to make Bhindi masala

1. Wash okra/ bhindi and pat it dry. Cut into halves.
2. Take a wok and heat 3 tbsp oil. When oil is heated add bhindhi to it and fry till brown. Remove from the oil and keep aside.
3. Now in the left over oil add methi dana and heeng. Now quickly add masala paste and other spices to it. Saute it. Stir continuously.
4. Add tomatoes and stir it. Close the lid and cook on low flame till oil separates.
5. When oil has separated and masala is aromatic add 1 cup of water to the masala and add bhindi to it. Coat masala with the bhindi carefully. Cook for 5 mins on slow flame.
6. Ready to serve. Serve hot.

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So that is going to wrap it up with this special food Recipe of Ultimate Bhindi masala. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!