Step-by-Step Guide to Make Ultimate Homemade white sauce pasta recipe IN 5 EASY STEPS

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Homemade white sauce pasta recipe IN 5 EASY STEPS. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade white sauce pasta recipe IN 5 EASY STEPS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade white sauce pasta recipe IN 5 EASY STEPS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Homemade white sauce pasta recipe IN 5 EASY STEPS using 16 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Homemade white sauce pasta recipe IN 5 EASY STEPS:
- 250 gms Penne Pasta
- as required Oil
- 5-6 Garlic cloves
- as required Red bell pepper
- as required Yellow bell pepper
- as required Green capsicum
- as required Mushrooms
- as required Sweet corn
- as required Brocolli
- as required Carrots
- as required Onion
- 1 tbsp butter
- 2 tbsp Maida (All Purpose Flour)
- 1 cup milk
- 1 tsp Oregano (optional)
- 1 tsp Chilli flakes (optional)
Steps to make to make Homemade white sauce pasta recipe IN 5 EASY STEPS
- Add one tsp oil to boiling water and cook one packet of pasta (250gms). Drain and keep aside.
- Saute veggies in a pan. Take 1 tbsp oil. Add 5-6 cloves of chopped Garlic. Chop and fry veggies of your choice. I have used Red and yellow bell peppers, green capsicum, mushrooms, sweet corn, carrots, broccoli and onion. Fry for 2-3 mins and set aside.
- Take 1 tbsp butter in a pan, add two tbsp maida (all purpose flour). Mix it well on low flame. Start adding milk to the mixture in parts and simultaneously whisk it to a thick and smooth paste.
- Add the sautéed veggies to the white sauce and mix well.
- Add the boiled pasta to the white sauce. Mix well. Garnish with cheese, coriander, oregano and chilli flakes. (Optional)
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