Step-by-Step Guide to Make Perfect Resturant style special punjabi mutton curry

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Resturant style special punjabi mutton curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Resturant style special punjabi mutton curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resturant style special punjabi mutton curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Resturant style special punjabi mutton curry using 22 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Resturant style special punjabi mutton curry:

1. 1 kg mutton pieces
2. 7 onions
3. 5 tomatoes
4. 3-4 green chillies
5. 9-10 garlic cloves
6. 1 inch ginger
7. 1 tablespoon cumin seeds
8. 1 tsp coriander seeds
9. 5-6 cloves
10. 1 black cardamom
11. 1 green cardamom
12. 1 cinnamom stick
13. 15 black pepper corns
14. 1 bay leaf
15. 1 star anise
16. 2 tsp degi mirch powder
17. 2 tsp coriander powder
18. 1.5 tsp salt
19. 1 tsp turmeric powder
20. 4-5 tsp desi ghee
21. leaves Green coriander
22. 2-3 glass water

Steps to make to make Resturant style special punjabi mutton curry

1. Make paste of onion tomato Green Chilli garlic cloves and ginger in a mixer jar. Heat Desi Ghee in pressure cooker and and add prepared paste in cooker.
2. Roast the paste till it become half in quantity and it leaves the ghee.add all dry spices.add half glass water.mix well.saute for 2 min.add washed and clean mutton pieces.
3. Roast for 2 min on high flame.add 1 glass water.
4. Pressure cook on medium flame for 3 whistles. Now dry roast whole indian spices such as.. Cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, black cardamom,green cardamom, star anise,cloves and bay leaf.
5. Coarsely ground the spices.open the lid of cooker..mutton become soft and tender.now add roasted and grounded masala in the mutton.
6. Roast for 5-6 minutes till it brcome juicy and absorb all water.now add 1 glass water.add coriander leaves.
7. Further pressure cooker for one whistle. Open the lid special authentic and easiest Indian Punjabi mutton curry is ready. Garnish with some fresh coriander leaves.serve with chapati Naan or rice...enjoy.

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