Skip to content Skip to sidebar Skip to footer

Step-by-Step Guide to Make Perfect Jeera rice

Jeera rice

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Jeera rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In regards to cooking healthy meals for our own families, there's always some degree of dissention among the positions. The fantastic thing is that there are recipes which are very healthy but the nutritious nature of those recipes is somewhat disguised. What they don't know in these instances truly should not bring harm their way (outside of allergies, which will not be discounted ).

Which means that at any particular time on your cooking learning cycles there is quite probably someone somewhere that's better and/or worse in cooking more than you personally. Take advantage of this as the most effective have bad days in terms of cooking. There are a lot of people who cook for different factors. Some cook in order to consume and survive although some cook because they actually enjoy the process of ingestion. Some cook during times of emotional trauma among many others cookout of utter boredom. Whatever your reason behind cooking or learning to cook you should begin with the fundamentals.

The good news is that once you've heard the basics of cooking it is unlikely that you will ever have to relearn them. This means that you could constantly build up and expand your cooking skills. Since you know new recipes and better your culinary abilities and talents you'll realize that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Jeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Jeera rice using 11 ingredients and 5 steps. Here is how you cook that.

Easy rice recipe. #deepfried

Ingredients and spices that need to be Make ready to make Jeera rice:

  1. 2 1/2 cup rice
  2. 2 green cardamoms
  3. 2-3 cloves
  4. 1 black Cardamom
  5. 5-7 black pepper corns
  6. 2 tsp shahjeera
  7. 2 cinnamon sticks
  8. 3 bay leaves
  9. 1 1/2 tbsp salt
  10. 2 tbsp oil
  11. 5 cups water

Steps to make to make Jeera rice

  1. Soak the rice for 2-3 hours and wash 3-4 times, drain the water and keep aside.
  2. Now heat up a vessel with oil and add the whole spices sauté for few seconds.
  3. Then add 5 cups of water and salt, bring it to boil. Add the washed rice and mix it and boil it on high flame till the water absorbed by rice. (do not fully dry the water).
  4. After that simmer the flame and cover the lid of vessel and cook on low flame for 10- 12 minutes and turn off the flame.
  5. Serve hot with korma or anything.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking through the practice.

So that is going to wrap this up with this special food Easiest Way to Make Ultimate Jeera rice. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Post a Comment for "Step-by-Step Guide to Make Perfect Jeera rice"