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Step-by-Step Guide to Make Perfect Kaju Korma

Kaju Korma

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Kaju Korma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kaju Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Kaju Korma using 18 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Kaju Korma:

  1. 500 gms kaju
  2. 4 tomatoes
  3. 1 ginger
  4. 10 Kaju (grounded for masala)
  5. 1 green chilli
  6. 1 cup cream
  7. 3 tbsp oil
  8. 1/2 tbsp hing
  9. 1 tbsp cumin seeds
  10. as per taste Salt
  11. 2 cloves
  12. 3 black pepper corns
  13. 1 cinnamon stick
  14. pinch garam masala
  15. 1 tbsp red chilli powder
  16. 1/4 tbsp haldi powder
  17. 1 tsp dhainya /jeera powder
  18. 1 tbsp kasuri methi

Steps to make to make Kaju Korma

  1. Grind the tomatoes, green chilli, ginger, and kaju in the paste.
  2. Heat ghee in a pan add kaju constantly roast, change in the colour. Transfer in the bowl.
  3. Heat oil ina pan add cumin seeds, haldi powder, and whole garam masala. Cook for 1-minutes.
  4. Add tomatoe, kaju, green chilli, ginger paste and cook 5-8 minutes,add red chilli powder.
  5. Add cream to the masala and add 1/2-cup water to the gravy.
  6. Gravy simmer and add some green Coriander, mix well.
  7. Boil the gravy, add salt and add roasted kaju to the gravy. The cover and let it simmer on low flame for 3-4 minutes. Kaju absorb the masala.
  8. Kaju korma is ready, transfer it to bowl.
  9. Garnish with kaju, and sprinkle kasuri methi, and serve with paratha, plainrice, naan.
  10. Enjoy
  11. Thanks

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Kaju Korma. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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