Step-by-Step Guide to Make Homemade Mole Poblano Shrimp Enchiladas'

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Mole Poblano Shrimp Enchiladas'. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mole Poblano Shrimp Enchiladas', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole Poblano Shrimp Enchiladas' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mole Poblano Shrimp Enchiladas' estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Mole Poblano Shrimp Enchiladas' using 31 ingredients and 5 steps. Here is how you can achieve that.

great mole sauce!

Ingredients and spices that need to be Prepare to make Mole Poblano Shrimp Enchiladas':

1. 4 dried pasilla Chile's
2. 3 dried new mexico Chile's
3. 2 dried guajillo Chile's
4. 1 whole onion
5. 4 clove garlic
6. 1 corn tortilla
7. 1/4 tsp ground cloves
8. 1 tbsp corn oil
9. 1/4 cup raisins
10. 1/4 cup almonds
11. 2 tbsp chicken bullion
12. 1 tbsp garlic salt
13. 1/2 tbsp cumin
14. 1 tsp salt
15. 2 tbsp sesame seeds
16. 1 mexican cream to drizzle on top
17. 1 queso fresco for topping
18. 1 yellow corn tortillas
19. shrimp filling
20. 2 diced green onions
21. 1 cup shredded Monterey jack cheese
22. 1/4 cup cotija cheese
23. 1 tbsp tajin seasoning
24. 1/2 lime squeezed
25. 1/2 tsp seafood seasoning
26. 1 pinch oregano
27. 1/4 lb pre cooked cleaned shrimp
28. 1 tbsp olive oil
29. 1 tab butter
30. 1/2 tsp minced garlic
31. 1 tsp cilantro flakes

Steps to make to make Mole Poblano Shrimp Enchiladas'

1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds

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So that's going to wrap this up with this special food Recipe of Speedy Mole Poblano Shrimp Enchiladas'. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!