Simple Way to Prepare Quick Easy seafood boil

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Easy seafood boil. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy seafood boil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy seafood boil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Easy seafood boil using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Easy seafood boil:

1. 2 lbs snow crab legs
2. 1 lb raw shrimp, peeled and deveined
3. 4 ears corn broken in half
4. 1-3 lb bag of Yukon gold or red potatoes
5. 1/4 cup old bay seasoning
6. 2 lemons
7. 3 cloves garlic smashed
8. 1 stick butter

Instructions to make to make Easy seafood boil

1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Easy seafood boil. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!