Simple Way to Make Favorite mushroom-potato lan tusa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week mushroom-potato lan tusa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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The same is true for lunches once we frequently add to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these thoughts will not just get you off to a fantastic start for ending the lunch rut we all look for ourselves at at some point or another but also to use new things all on your own.
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Many things affect the quality of taste from mushroom-potato lan tusa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mushroom-potato lan tusa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make mushroom-potato lan tusa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook mushroom-potato lan tusa estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom-potato lan tusa using 14 ingredients and 7 steps. Here is how you cook it.
easy to make
Ingredients and spices that need to be Make ready to make mushroom-potato lan tusa:
- 1 kg potatoes
- 5 eggs
- 1 can peas
- 1 can sweet corn
- 500 grams mushrooms
- 2 clove
- 2 cup milk
- 1 stock butter
- 2 stock cheddar cheese
- 1 dash black pepper
- 1 dash salt
- 6 pork sausages
- 250 ml mayo
- 3 tbsp flour
Steps to make to make mushroom-potato lan tusa
- peel and bring to boil the potatoes until their nicely cooked. cut each potato in four.
- boil the eggs and unshell them
- mix the potatoes, eggs, sweet corn, peas with mayo. add salt and pepper to taste
- in a pan fry mushroms and onions until their ready. set them aside to cool
- melt butter in a pot add flour to it, stir well with milk until its nicely smooth and thick, add cheese, stir for 5mins then mix well with the mushrooms and onions
- fry your sausages to your liking
- serve and enjoy the meal
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So that is going to wrap this up for this exceptional food Steps to Make Perfect mushroom-potato lan tusa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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