Simple Way to Make Award-winning Sambal fried rice

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Sambal fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sambal fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Sambal fried rice using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sambal fried rice:

1. 1/2 cup Petai (optional)
2. 3/4 cup Cabbage (cut to small pieces)
3. 1/2 cup Corn kernel
4. 1/2 cup Carrot (cut to small pieces)
5. 1/2 cup Green peas, or long bean
6. 2 tbsp Sambal
7. 2 cups Cooked rice
8. Pinch Salt pepper and Seasoning

Steps to make to make Sambal fried rice

1. Cut all veggie into small pieces, you can adjust the amount of veggie to your preference.
2. Cooked rice, I use left over from yesterday
3. Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft
4. Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal
5. Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix.

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So that is going to wrap this up with this special food How to Prepare Speedy Sambal fried rice. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!