Recipe of Ultimate Vegetarian Popia (Enjoyed by my friends of Vegan level 3)

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Vegetarian Popia (Enjoyed by my friends of Vegan level 3). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Popia (Enjoyed by my friends of Vegan level 3), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Popia (Enjoyed by my friends of Vegan level 3) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Popia (Enjoyed by my friends of Vegan level 3) estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Vegetarian Popia (Enjoyed by my friends of Vegan level 3) using 18 ingredients and 6 steps. Here is how you cook that.

Crispy skin and moist filling

Ingredients and spices that need to be Get to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):

1. 1 packages Popia skin / Pastry skin
2. Filling
3. 1/4 cup Butter - Can be sub with olive or corn oil
4. 1 tsp Grated garlic
5. 2 cup Big challot / Big red indian onion - Julian cut
6. 2 cup Cabbage - Julian cut
7. 2 cup Carot - Julian cut
8. 1/2 tsp Nutmeg powder / Grated
9. 1 tbsp Sugar
10. 1 tsp Salt
11. 1 tsp Chicken / fish stock powder (Optional)
12. 1/3 cup Mayo
13. Egg Wash
14. 2 tbsp Water
15. 1 Egg (May remove for straight Vegan)
16. Optional For None Vegan
17. 1 cup Grated cheese
18. 1 cup Minced chicken / beef + 2 TBSP salted butter

Steps to make to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3)

1. I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON... THANK U
2. Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
3. Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
4. In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
5. Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done
6. Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce

It's those small steps that you take towards your objective of cooking well balanced meals for the family that may matter far greater than any giant leap. Before you understand it that you will discover that you all have greater energy and a greater sense of general wellbeing than you'd have imagined before changing your cooking customs. If this isn't enough to encourage you however, you can check out the excuse to go shopping for new clothes once you drop a size or two.

So that's going to wrap this up for this special food How to Make Super Quick Homemade Vegetarian Popia (Enjoyed by my friends of Vegan level 3). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!