Recipe of Ultimate Swiss_chard_pastry... Shuabiat_bie_selek

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Swiss_chard_pastry... Shuabiat_bie_selek. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Swiss_chard_pastry... Shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Swiss_chard_pastry... Shuabiat_bie_selek:

1. 1 kg Swiss chard leaves
2. 2 big onions
3. tablespoons sumac
4. 1 tablespoon salt
5. 120 ml or 1/2 a cup of pomegranate molasses
6. 4 tablespoons olive oil
7. 1/4 cup raisins
8. 1/4 cup walnuts
9. 2 tablespoons sesame (optional)
10. Shuabiat's dough :
11. 6 cups flour
12. 1 teaspoon salt
13. 1 1/2 tablespoon sugar
14. 1/4 cup corn oil
15. 3 cups water or as needed
16. as needed Corn oil for rolling the dough

Instructions to make to make Swiss_chard_pastry... Shuabiat_bie_selek

1. The filling : chop Swiss chard leaves coarsely
2. Finley chop the onions
3. Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
4. Mix together and leave in a colander for about 2 hours or until all water has drained
5. Add to the mixture the rest of pomegranate molasses. Walnuts and sesame are optional
6. Mix well together once more
7. Dough preparation : add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
8. Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
9. Spread each ball in oil. Roll out the dough in a circular shape.
10. Put about 1 tablespoon of the filling at the centre of the circle
11. Closing the 3 sides together
12. Place on a baking tray (add sesame on top, optional)
13. Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. It is served,hot or cold.
14. Made by: Tala Odaymat

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So that's going to wrap this up for this special food Recipe of Award-winning Swiss_chard_pastry... Shuabiat_bie_selek. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!