Recipe of Ultimate Salt Flavored Ramen Noodles in Jello

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Homemade Salt Flavored Ramen Noodles in Jello. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt Flavored Ramen Noodles in Jello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt Flavored Ramen Noodles in Jello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt Flavored Ramen Noodles in Jello is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Salt Flavored Ramen Noodles in Jello using 10 ingredients and 7 steps. Here is how you cook it.

I made a pretty looking, unusual and easy salt-flavored ramen noodles. It's great during the upcoming warm season. If you use 10 g of gelatin, the salad will be firmly set and won't fall apart when unmolding, but adjust the amount to taste. In step 2, turn the heat off a bit earlier than usual since the noodles will continue cooking in residual heat. Add whatever additional ingredients you like. You can also set the salad in a shallow tray, a square mold, a round mold, or into individual cups. For 2 to 4 servings. Recipe by Renbasu

Ingredients and spices that need to be Make ready to make Salt Flavored Ramen Noodles in Jello:

1. 1 packages Sapporo Ichiban salt flavored ramen noodles
2. 4 slice Sliced ham
3. 4 to 5 Thin green onions
4. 1 to 1 1/2 grams Dried cut wakame seaweed
5. 2 to 3 tablespoons Canned whole corn
6. 6 to 8 Quail eggs
7. 8 to 10 grams ○ Powdered gelatin
8. 4 to 5 tablespoons ○ Water
9. 500 ml Hot water
10. 5 to 6 Cherry tomatoes

Instructions to make to make Salt Flavored Ramen Noodles in Jello

1. Soften the powdered gelatin in the water. Rehydrate the wakame seaweed.
2. Dice the ham into 1cm, and cut the rehydrated wakame seaweed to the same size as the ham. Cut the green onions into 1cm pieces.
3. Bring 500 ml of water to a boil. Add ramen noodles and cook while stirring for about 2.5 minutes. Turn off the heat, add the soup that came with the ramen and the softened gelatin from step 1, and mix.
4. When the gelatin has dissolved, add chopped ingredients from step 2, corn kernels, and mix well.
5. Pour into a mold (I used an angel cake tin). Put quail eggs in. When it has cooled, chill in the refrigerator until set.
6. To unmold the salad, warm the tin about 2/3 in hot water. Cover with a wet plate, hold both securely, invert and shake 2 to 3 times and the salad should unmold easily.
7. Sprinkle the top of the salad with the sesame seeds that come with the ramen noodles. Garnish with cherry tomatoes to taste.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Salt Flavored Ramen Noodles in Jello. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!