Recipe of Ultimate Low Fat Cheesy Mexican Squash (Calabacitas con Queso)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Low Fat Cheesy Mexican Squash (Calabacitas con Queso). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Fat Cheesy Mexican Squash (Calabacitas con Queso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Fat Cheesy Mexican Squash (Calabacitas con Queso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Fat Cheesy Mexican Squash (Calabacitas con Queso) estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Low Fat Cheesy Mexican Squash (Calabacitas con Queso) using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):

1. 3 Mexican Squash
2. 1 can whole kernel corn
3. 1 1/2 cup peeled baby carrots
4. 1/2 onion
5. 2 cup 2% mexican blend shredded cheese
6. 1/2 cup fat free cream cheese
7. 1 dash salt
8. 1 dash pepper
9. 1 tbsp italian seasoning
10. 1 tsp butter/ margarin/ butter substitute

Instructions to make to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso)

1. Preheat medium sized NON STICK skillet to medium heat.
2. Chop Mexican squash in thin disks (like cutting a loaf of bread), or whatever bite-sized shape you preffer.
3. Cut baby carrots in halfs or quarters.
4. Mince onion.
5. By this time your skillet must be hot. Place butter and all chopped ingredients, stirring untill they are well mixed.
6. After stirring for about a minute (to ensure the butter lightly glazes all vegetables) you can cover your skillet to speed up the cooking time of vegetables.
7. After about 5 minutes, drain corn and add to the skillet. Stir and cover for an additional 5 to 10 minutes.
8. Make sure your vegetables are soft but not overcooked because they will loose essential vitamins and nutrients. You may add the rest of the engredients, starting with the cream cheese to make sure it melts faster.
9. stir, cover, and continue to cook until cheese is completely melted and bubbling.
10. Tip: Serve with white rice and tortilla chips.

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So that is going to wrap this up for this special food How to Prepare Homemade Low Fat Cheesy Mexican Squash (Calabacitas con Queso). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!