Recipe of Ultimate Cocido de Res

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Cocido de Res. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cocido de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido de Res is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido de Res estimated approx 150 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Cocido de Res using 11 ingredients and 6 steps. Here is how you can achieve it.

This caldo is perfect for the cold weather! It warms up your house and tummy.

Ingredients and spices that need to be Prepare to make Cocido de Res:

1. 6 beef shanks
2. 4 beef riblets
3. 2 Ox Tails
4. 2 potatoes
5. 2 chayotes
6. 4 carrots
7. 5 squash
8. 1 cabbage
9. Water
10. 1 big spoon of salt
11. 2 sweet corns

Instructions to make to make Cocido de Res

1. Fill large pot with water to about 1/2 ways. Bring to a boil.
2. Rinse your meat well and hydrate it while the water boils. This will help your meat release the blood and will make your caldo more clear.
3. Once the pot has boiling water, add all the meat, one by one to avoid any burns. And cook on high for about 2 hours and keep it covered. Add 1 large spoonful of salt.
4. Meanwhile wash your veggies and cut your potatoes in about 3-4 pieces each potato. Peel carrots and slice into smaller pieces, pero and remove hairs from sweet corn and brake in half, slice the chayotes in halves the hot dog way, and then again in another half, making each chayote into 4 pieces, slice all the squash into about 2 inch rolls (like sushi), cut your cabbage into 4 pieces (the long way) set all veggies aside.
5. 2 hours after meat has been salted and cooking, add all veggies to the pot starting with the potatoes. And ending with the squash. Cover and cook on medium for another 30 minutes.
6. 2.5 hours later, turn off pot and Serve hot with salsa de molcajete, limon, and tortillas👌🏼 Enjoy!

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So that's going to wrap this up for this special food Simple Way to Make Speedy Cocido de Res. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!