Recipe of Ultimate Bread Egg Scramble

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Bread Egg Scramble. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bread Egg Scramble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Egg Scramble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bread Egg Scramble using 16 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Bread Egg Scramble:

1. 5 Slices Bread
2. 1 Onion
3. 1 Green Chilly
4. 1/2 Capsicum
5. 1/2 Carrot (Grated)
6. 1 tbsp Corn kernels
7. 1/2 tbsp Ginger garlic paste
8. 1 tbsp Soy sauce
9. 1 tbsp Tomato sauce
10. 1 tbsp Chilli sauce
11. 1 tbsp Pepper powder
12. 1/2 tbsp Chilly powder
13. 2 Eggs
14. 1/2 tbsp Italian seasoning (optional)
15. Salt as required
16. Oil or Butter

Instructions to make to make Bread Egg Scramble

1. Take finely chopped onions, green chilly and veggies in a bowl
2. Add ginger garlic paste, pepper powder,chilly powder, tomato sauce, soy sauce, chilli sauce, some italian seasoning (optional) and salt. Mix well.
3. Crack eggs. Beat the egg with the veggies
4. Cut bread into cubes. Mix the bread with egg mixture.
5. Heat oil or butter in pan.Roast it well. Squeeze some lime. Garnish with coriander leaves✅

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So that's going to wrap it up with this special food Simple Way to Make Homemade Bread Egg Scramble. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!