Recipe of Super Quick Homemade Pam's Salad with shrimp...

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Pam's Salad with shrimp.... One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pam's Salad with shrimp..., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pam's Salad with shrimp... delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Pam's Salad with shrimp... using 12 ingredients and 4 steps. Here is how you can achieve that.
this is awesome :hungry :hungryyummy!!!
Ingredients and spices that need to be Take to make Pam's Salad with shrimp...:
- salad....
- 5 leaves romain letucce roughly cut
- 1 small cucumber cut half round
- 1 small red tomato diced
- 1 tbsp of each gratted carrots,black&green slice olives,whole corn kernel
- 1 splash of olive oil and lemon juice
- 1 pinch of salt
- SHRIMP....
- 1/4 kg shrimp devined
- 1 clove garlic finely chooped
- 5 grams unsalted butter
- 1 dash of mix spices
Steps to make to make Pam's Salad with shrimp...
- combined all the ingridents for salad set aside
- skillet in medium heat saute shrimp in butter&garlic add mix spices cook for about 5 min or untill color change into pink/red
- remove the shrimp and drain excess butter toss in your salad...
- enjoy.....
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pam's Salad with shrimp.... Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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