Recipe of Super Quick Homemade The best Authentic Mexican enchiladas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Quick The best Authentic Mexican enchiladas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from The best Authentic Mexican enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The best Authentic Mexican enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The best Authentic Mexican enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The best Authentic Mexican enchiladas estimated approx 40 mins.

To begin with this recipe, we must first prepare a few components. You can cook The best Authentic Mexican enchiladas using 16 ingredients and 8 steps. Here is how you cook that.

I'm famous for these enchiladas, even my in laws love them ~(o.o)~

Ingredients and spices that need to be Get to make The best Authentic Mexican enchiladas:

1. 6 potatoes
2. 12 guajillo chilies
3. 2 arbol chilies
4. 1 corn tortillas
5. 1 lb cheese (Oaxaca or fresco)
6. 1 clove garlic
7. 1 tsp salt
8. 2 black peppers
9. 1 dash cumin
10. 3 cloves
11. 1/2 cup sour cream
12. 1 shredded lettuce
13. 1 pickled jalapenos
14. 1 vegetable oil
15. 1/2 onion
16. 1/2 diced onion

Instructions to make to make The best Authentic Mexican enchiladas

1. Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking
2. toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies
3. blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve
4. Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve
5. Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides.
6. Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it
7. Serve 3 or 4 on each plate, topping with potatoes and grated cheese
8. You can add lettuce and pickled jalapenos to the toppings

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week The best Authentic Mexican enchiladas. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!