Recipe of Speedy Asparagus salt with rice malt(Shio-koji) salad

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Asparagus salt with rice malt(Shio-koji) salad. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asparagus salt with rice malt(Shio-koji) salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus salt with rice malt(Shio-koji) salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Asparagus salt with rice malt(Shio-koji) salad using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Asparagus salt with rice malt(Shio-koji) salad:

1. 4 asparagus
2. 30 g Corn
3. a
4. 2 teaspoons salt with ricea malt
5. 1 tsp grain mustard
6. 1 little black pepper

Instructions to make to make Asparagus salt with rice malt(Shio-koji) salad

1. Asparagus is boiled and cut diagonally at 1cm width Add asparagus, corn and A to the bowl and mix.
2. 

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So that's going to wrap it up with this exceptional food Recipe of Homemade Asparagus salt with rice malt(Shio-koji) salad. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!